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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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