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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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