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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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