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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If…
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