Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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When I don’t have cheesecloth available to bundle up spices for pickling and other uses, I tie…
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