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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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