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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with…
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Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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