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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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