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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or dried in a variety of cuisines including German, for sausage-making, Italian, French and Greek for sauces and meat dishes. Marjoram is often compared to oregano in its flavor profile with its spicy sweet flavor.
Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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