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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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