In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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