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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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