My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sage—it brings a totally different flavor to the dish. —Lysa Davis, Pine Bluff, Arkansas
Years ago, a relative ran a restaurant in downtown Milwaukee, where several well-known German restaurants still operate. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit.
-Jeanne Schuyler, Wauwatosa, Wisconsin
"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."