In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal,…
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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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