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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of…
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When a recipe calls for a clove of garlic and you have no fresh bulbs, substitute 1/4 teaspoon…
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