In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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