In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe…
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