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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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