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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture makes it desirable for rubbing over meats, seasoning foods during cooking or for decorating the rim of a margarita glass. Not recommended for use in baking or at the table.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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