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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture makes it desirable for rubbing over meats, seasoning foods during cooking or for decorating the rim of a margarita glass. Not recommended for use in baking or at the table.
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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