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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture makes it desirable for rubbing over meats, seasoning foods during cooking or for decorating the rim of a margarita glass. Not recommended for use in baking or at the table.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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