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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture makes it desirable for rubbing over meats, seasoning foods during cooking or for decorating the rim of a margarita glass. Not recommended for use in baking or at the table.
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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