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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture makes it desirable for rubbing over meats, seasoning foods during cooking or for decorating the rim of a margarita glass. Not recommended for use in baking or at the table.
Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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