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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer. Then simply break off and crumble the amount of parsley you need for soups, stews and other cooked dishes.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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