If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of buying it. Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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