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If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of buying it. Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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