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If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of buying it. Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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When I don’t have cheesecloth available to bundle up spices for pickling and other uses, I tie…
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