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If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of buying it. Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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Spicy food stars in a variety of cuisines all over the world. Here's a quick look at five…
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