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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe that yields 1 teaspoon of poultry seasoning: combine 3/4 teaspoon rubbed sage and 1/4 teaspoon dried thyme or marjoram.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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