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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe that yields 1 teaspoon of poultry seasoning: combine 3/4 teaspoon rubbed sage and 1/4 teaspoon dried thyme or marjoram.
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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