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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe that yields 1 teaspoon of poultry seasoning: combine 3/4 teaspoon rubbed sage and 1/4 teaspoon dried thyme or marjoram.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal,…
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