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Perfect dinners in a pinch with 316 quick-and-easy recipes!
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with ginger did not spoil as quickly, they were thought to be magical.
There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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