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Perfect dinners in a pinch with 316 quick-and-easy recipes!
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with ginger did not spoil as quickly, they were thought to be magical.
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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