Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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During the Middle Ages, ginger was often used as a preservative. Because baked goods made with ginger did not spoil as quickly, they were thought to be magical.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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