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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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Try grinding your spices in a coffee grinder to release the flavorful oils. —Loretta…
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