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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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