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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
Garlic and onion powders tend to absorb moisture from the air, especially during warm weather…
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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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