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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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