Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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With its slightly sharp flavor, cilantroalso known as Chinese parsleygives a…
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