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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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