Here in Missouri, asparagus season is short, so we savor every delicious bite of this delicacy. Of course, this vegetable freezes so well I'm able to prepare tasty dishes like this year-round.—Darlene Schafer, Corder, Missouri
Crispy, sweet and savory, these delicate fritters are a fun twist on the traditional fruit-filled variety. They're yummy served with a mustard dipping sauce, but our kids enjoy them with a drizzle of warm maple syrup, too.
"This festive flavorful side dish is perfect for company," reports Mrs. Travis Baker of Litchfield, Illinois. "I have made souffles for years using other vegetables, but carrots remain our family's favorite."