You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
“My house smells terrific when this wonderful bread is in the oven.
It makes a fantastic meal served with soup. Cut thick slices with an electric knife and eat them while they’re still warm. Yum!”—Beverly Preston
Fond du Lac, Wisconsin