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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. Chill for at least 2 hours to allow flavors to blend. Use on bread or broiled seafood.
A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture…
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For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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