I love impressing dinner guests with flavored butter. I mix up a big batch, and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. —Pam Duncan, Summers, Arkansas
“My house smells terrific when this wonderful bread is in the oven.
It makes a fantastic meal served with soup. Cut thick slices with an electric knife and eat them while they’re still warm. Yum!”—Beverly Preston
Fond du Lac, Wisconsin