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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. Chill for at least 2 hours to allow flavors to blend. Use on bread or broiled seafood.
Store spices in tightly closed glass or heavy-duty plastic containers in a cool, dry place.…
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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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