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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. Chill for at least 2 hours to allow flavors to blend. Use on bread or broiled seafood.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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