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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. Chill for at least 2 hours to allow flavors to blend. Use on bread or broiled seafood.
I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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