A blend of many different ground spices used to replicate the individual spices combined in the cuisine of India. Curry powder imparts a distinctive flavor and rich golden color to recipes and can be found in both mild and hot versions. Most cooks season dishes lightly with curry powder and add more as desired to reach an acceptable spice level.
Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
Read more »
Garlic and onion powders tend to absorb moisture from the air, especially during warm weather…
Our 10 most popular recipes for the month delivered right to your inbox!