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A blend of many different ground spices used to replicate the individual spices combined in the cuisine of India. Curry powder imparts a distinctive flavor and rich golden color to recipes and can be found in both mild and hot versions. Most cooks season dishes lightly with curry powder and add more as desired to reach an acceptable spice level.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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