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A blend of many different ground spices used to replicate the individual spices combined in the cuisine of India. Curry powder imparts a distinctive flavor and rich golden color to recipes and can be found in both mild and hot versions. Most cooks season dishes lightly with curry powder and add more as desired to reach an acceptable spice level.
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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