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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a very strong bitter taste. I cut my cloves in half before using and remove the green sprout in the middle. Then the garlic tastes just like fresh-picked. —Shirley S., Gilbert, Arizona
With its slightly sharp flavor, cilantroalso known as Chinese parsleygives a…
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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture…
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