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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a very strong bitter taste. I cut my cloves in half before using and remove the green sprout in the middle. Then the garlic tastes just like fresh-picked. —Shirley S., Gilbert, Arizona
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal,…
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