Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a very strong bitter taste. I cut my cloves in half before using and remove the green sprout in the middle. Then the garlic tastes just like fresh-picked. —Shirley S., Gilbert, Arizona
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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