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When I don’t have cheesecloth available to bundle up spices for pickling and other uses, I tie my spices in a coffee filter instead. It works just as well. —Jean M., Arnelt, Oklahoma
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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