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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture…
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