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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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