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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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When I don’t have cheesecloth available to bundle up spices for pickling and other uses, I tie…
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