Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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