Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Spicy food stars in a variety of cuisines all over the world. Here's a quick look at five…
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Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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