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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If…
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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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