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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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