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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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