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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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