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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar syrup. It’s used primarily in dips, sauces and fruit desserts. Larger grocery stores will carry candied ginger in the spice section.
Try grinding your spices in a coffee grinder to release the flavorful oils. —Loretta…
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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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