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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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