There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with…
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Try grinding your spices in a coffee grinder to release the flavorful oils. —Loretta…
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