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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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