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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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