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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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