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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like garlic, you may choose to leave it out altogether or enhance the recipe with other herbs. In most cases, onion or chives add nice flavor to dishes that call for garlic.
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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