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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few tablespoons of those I needed. It only cost a few cents for each. Now I have a wonderful assortment of spices, making it a snap to try delicious new recipes. Sandy S., London, Ontario
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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