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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few tablespoons of those I needed. It only cost a few cents for each. Now I have a wonderful assortment of spices, making it a snap to try delicious new recipes. Sandy S., London, Ontario
To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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