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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few tablespoons of those I needed. It only cost a few cents for each. Now I have a wonderful assortment of spices, making it a snap to try delicious new recipes. Sandy S., London, Ontario
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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Store spices in tightly closed glass or heavy-duty plastic containers in a cool, dry place.…
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