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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few tablespoons of those I needed. It only cost a few cents for each. Now I have a wonderful assortment of spices, making it a snap to try delicious new recipes. Sandy S., London, Ontario
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe…
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