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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed sprigs in an ice cube tray, then fill the tray with water. After the cubes are frozen, I store them in a freezer bag. This makes it easy to pull out as many as needed and drop them in soups and stews. —Sherri K., Grand Junction, Colorado
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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