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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed sprigs in an ice cube tray, then fill the tray with water. After the cubes are frozen, I store them in a freezer bag. This makes it easy to pull out as many as needed and drop them in soups and stews. —Sherri K., Grand Junction, Colorado
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of…
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