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Marinate Meats in the Freezer

When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into freezer bags, then add my favorite marinade to each bag before popping them into the freezer. Later, when I plan to barbecue, I just pull the bag out of the freezer. As the meat thaws, the marinade flavors it beautifully and saves me last-minute fussing. In a pinch, any salad dressing that’s not creamy makes a tasty marinade. —Amy W., Elmendorf Air Force Base, Alaska

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