How do I know how much charcoal to use?
It's easy to determine the number of briquettes you need…simply spread them in a single layer just a bit beyond where the food is to be cooked. Then, mound up the charcoal in a firebox and light it.
What is the difference between grilling over "direct" and "indirect" heat?
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Trim steaks to avoid flare-ups, leaving a thin layer of fat if desired to help maintain…
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