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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
To keep grilled burgers from drying out, be careful not to overhandle the meat before cooking.…
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Fresh sausages can be grilled without precooking. Turn them often and, before serving, cut one…
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