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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
To prevent the edges of flank steak from curling when broiling or grilling, I score the surface…
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When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into…
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