Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
What is the difference between grilling over "direct" and "indirect" heat?
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How do I know how much charcoal to use?
It's easy to determine the number of briquettes…
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