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For best results when grilling with a barbecue sauce, be sure your grill is at the proper temperature before placing the food on the grill rack.
Then wait to brush on thick or sweet sauces until the last 10 to 15 minutes of cooking; baste and turn every few minutes to prevent burning.
Trim steaks to avoid flare-ups, leaving a thin layer of fat if desired to help maintain…
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How do I know how much charcoal to use?
It's easy to determine the number of briquettes…
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