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For best results when grilling with a barbecue sauce, be sure your grill is at the proper temperature before placing the food on the grill rack.
Then wait to brush on thick or sweet sauces until the last 10 to 15 minutes of cooking; baste and turn every few minutes to prevent burning.
When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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