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Fresh sausages can be grilled without precooking. Turn them often and, before serving, cut one in half to be certain it’s no longer pink in the center. If you simmer sausages in water first, they take less time to finish on the grill and seem to stay moister. Either way, do not prick the casing, as drippings may cause grill flare-ups. Keep a spray bottle of water handy just in case.
For best results when grilling with a barbecue sauce, be sure your grill is at the proper…
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What is the difference between grilling over "direct" and "indirect" heat?
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