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Fresh sausages can be grilled without precooking. Turn them often and, before serving, cut one in half to be certain it’s no longer pink in the center. If you simmer sausages in water first, they take less time to finish on the grill and seem to stay moister. Either way, do not prick the casing, as drippings may cause grill flare-ups. Keep a spray bottle of water handy just in case.
Trim steaks to avoid flare-ups, leaving a thin layer of fat if desired to help maintain…
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Cooking times should be the same for gas or charcoal grills. When a recipe says to cook over…
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