To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
“This is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal.” This easy to prepare recipe has a mild but tasty orange flavor.
—Gloria Bisek, Deerwood, Minnesota
"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches."