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To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
When grilling asparagus, use a grill rack to prevent thin spears from falling into the coals.…
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How can I judge how hot the coals in my charcoal grill are?
Cautiously hold your hand 4…
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