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To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
To keep grilled burgers from drying out, be careful not to overhandle the meat before cooking.…
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When a recipe says to grill an item "covered," should it be covered with foil…or do you…
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