To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
How can I judge how hot the coals in my charcoal grill are?
Cautiously hold your hand 4…
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How do I know how much charcoal to use?
It's easy to determine the number of briquettes…
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