To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."