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To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
Don’t waste any time scrubbing your grill rack. Instead, put it in a clean plastic trash bag and…
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When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into…
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