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To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
When a recipe says to grill an item "covered," should it be covered with foil…or do you…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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