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To prevent the edges of flank steak from curling when broiling or grilling, I score the surface with shallow diagonal cuts, making diamond shapes. This helps tenderize the meat as well.
—Lois M., Oceanside, California
When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into…
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For best results when grilling with a barbecue sauce, be sure your grill is at the proper…
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