“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
You’ll need just a handful of ingredients to fix these tasty sandwiches from our Test Kitchen. Fully cooked sausages are stuffed with cheese and a homemade relish, then wrapped in foil so they’re easy to transport and a breeze to grill before the game.
“This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus.” A sizzling blend of Southwest tastes with a bright splash of lemon, this one’s a crowd pleaser! —Cori Cooper, Boise, Idaho