When a recipe says to grill an item "covered," should it be covered with foil…or do you just put the cover on the grill?
When one of our recipes direct to grill the meat "covered," that means to place the cover on the grill during cooking.
What is the difference between grilling over "direct" and "indirect" heat?
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For best results when grilling with a barbecue sauce, be sure your grill is at the proper…
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