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When roasting a whole turkey or chicken without stuffing, place apples halves, onion halves, celery hearts and carrot chunks in the neck and body cavities. They will add flavor to the cooking juices, which will make a delicious gravy.
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage.…
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My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a…
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