In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a…
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When roasting a whole turkey or chicken without stuffing, place apples halves, onion halves,…
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