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In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
To thicken pan juices without flour, remove the meat to a warm serving platter. Transfer pan…
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My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a…
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