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An Italian-style mush prepared from cornmeal and water; often flavored with Parmesan or Gorgonzola cheese. It is cooked until thickened and smooth and served as a side dish much like rice or mashed potatoes. It’s an ideal accompaniment to main dishes with sauce or gravy.
To give rice a flavor boost, add a beef or chicken bouillon cube to the water. You can also toss…
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A commercially produced grain product usually made from semolina, shaped into tiny beads with…
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