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An Italian-style mush prepared from cornmeal and water; often flavored with Parmesan or Gorgonzola cheese. It is cooked until thickened and smooth and served as a side dish much like rice or mashed potatoes. It’s an ideal accompaniment to main dishes with sauce or gravy.
Not sure how to incorporate grains into your menu plans? Try serving brown rice, barley or…
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A commercially produced grain product usually made from semolina, shaped into tiny beads with…
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