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A commercially produced grain product usually made from semolina, shaped into tiny beads with origins in the Middle East and North Africa. Found in the rice or pasta section of the grocery store, it is available in regular or quick-cooking forms. Use as a side dish and in salads like rice or pasta.
To give rice a flavor boost, add a beef or chicken bouillon cube to the water. You can also toss…
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Not sure how to incorporate grains into your menu plans? Try serving brown rice, barley or…
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