Glossary

Cobbler

A fruit dessert with a biscuit topping. The topping can be either in a single layer or dropped over the fruit to give a cobblestone effect.

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Combine

To place several ingredients in a single bowl or container and thoroughly mix.

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Consomme

A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin content, will set up when chilled.

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Converted Rice

Also known as parboiled rice, this rice has gone through a steam-pressure process before milling. This gives it a firmer grain and cooks up fluffy and separate.

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Cooking In Liquid

To simmer meat covered with liquid for a long time. Generally used for less tender cuts of meat to tenderize the meat.

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Cool

To bring foods to room temperature (about 70°).

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Core

To remove the seed area of an apple or pear using a coring tool or a small knife.

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Cornish Game Hen

A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.

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Country-Style Ham

Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be…

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Country-Style Ribs

Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in slabs and individually.

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