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Glossary

Whip

To beat rapidly by hand or with an electric mixer to add air and increase volume.

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Whisk

A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a smooth, airy consistency. Also means to whip ingredients together.

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White Rice

Rice that has had the hull and bran removed during the milling process. Long, medium and short grain refers to the length of the grain. Long grain has a long, slender kernel and it is separate,…

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Whole Fish

Needs to be gutted and scaled before cooking.

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Wild Rice

A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see…

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Zest

To remove the outer layer of skin from fruits using a grater or zester. (See Peel.)

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