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Glossary

Roast

To cook meat or vegetables with a dry heat as in cooking in an oven without the addition of liquid. Also refers to large cuts of meat that are intended to be roasted.

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Roaster

A chicken between 3 and 5 months old that weighs 5 to 7 pounds.

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Rounded Teaspoon or Tablespoon

To mound dough slightly in measuring spoon.

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Roundfish

Have eyes on both sides of its head and a round body. Roundfish are sold dressed or pan-dressed and as steaks or fillets.

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Roux

A French term for a mixture of flour and fat that is cooked together until golden brown and used to thicken gumbo soups and sauces.

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Saltwater Fish

Fish from seas or oceans.

For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from…

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Saute

To cook or lightly brown foods in butter, margarine or oil until tender.

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Scald

To heat milk or cream over low heat until just before it boils. Look for small bubbles around the edge of the liquid.

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Score

To make thin slashes on the surface of breads to decorate and allow steam to escape during baking.

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Seed

To remove seeds from fruits and vegetables.

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