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Glossary

Al Dente

An Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.

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Arborio Rice

A medium grain rice used for making risottos. In risottos, this rice has a creamy texture with a chewy center.

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Aromatic Rice

Also known as fragrant rice, aromatic rice has natural ingredients that are responsible for their aroma and fragrant taste. Each type of aromatic rice has its own cooking characteristic. Basmati,…

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Au Jus

Natural, unthickened juices that collect while roasting meats.

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Baby Back Ribs

Ribs that come from the blade and center section of the pork loin. They are called baby back ribs because they are smaller than spareribs.

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Bake

To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven before placing the food inside.

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Baste

To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved marinade.

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Basted or Self-Basted

Chicken or turkey that has been injected or marinated with a solution of water, broth or stock that contains a fat (such as butter), spices and flavor enhancers.

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Batter

A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges…

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Beat

To rapidly mix with a spoon, fork, wire whisk or electric mixer.

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