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A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see the white insides. Should be rinsed before cooking.
Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue…
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To mound dough slightly in measuring spoon.
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