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A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see the white insides. Should be rinsed before cooking.
To remove the outer leaves from an ear of corn.
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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as…
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