A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see the white insides. Should be rinsed before cooking.
To lightly sprinkle with confectioners' sugar, baking cocoa or flour.
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To cook tender cuts of meat, uncovered, in a skillet on the stovetop without the addition of any…
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