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A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see the white insides. Should be rinsed before cooking.
Those that have not been cured, such as cottage or cream cheese.
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To combine, blend, chop or puree foods in a food processor or blender.
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