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A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see the white insides. Should be rinsed before cooking.
Cheese ripened with bacteria, which may have a creamy—and sometimes…
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A broiler/fryer that was cut lengthwise in half.
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