A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a smooth, airy consistency. Also means to whip ingredients together.
To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved…
Read more »
To cook for a few minutes in boiling water. This technique is used to help remove peels, to…
Our 10 most popular recipes for the month delivered right to your inbox!