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A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a smooth, airy consistency. Also means to whip ingredients together.
A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats,…
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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source)…
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