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A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a smooth, airy consistency. Also means to whip ingredients together.
A measurement less than 1/8 teaspoon that is used for herbs, spices or hot pepper sauce. This is…
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To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids…
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