Share: Water Bath To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking. Featured Recipes Flourless Chocolate Cake with Rosemary Ganache Moist, dense and chocolatey describes this rich cake. A silky chocolate ganache infused with rosemary really takes this dessert over the top.—Kelly Gardner, Alton, Illinois Custard Puddings Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana Malted Chocolate Cheesecake With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Anna Ginsberg, Austin, Texas Related Tips Broth Made from simmering meats, poultry, fish or vegetables, broths have less body than stocks.… White Rice Rice that has had the hull and bran removed during the milling process. Long, medium and short… Glaze To coat the exterior of sweet or savory foods with a thin, glossy mixture.