Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking.
To dip or roll foods in flour, sugar or a sauce until covered.
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To lightly coat foods with flour or bread crumbs.
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