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To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking.
A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls,…
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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites…
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