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To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking.
To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven…
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Fish or small game with the internal organs and head removed, making it ready for cooking.
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