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To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking.
To heat milk or cream over low heat until just before it boils. Look for small bubbles around…
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To cook tender cuts of meat, uncovered, in a skillet on the stovetop with the addition of fat…
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