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To place a baking dish containing food, such as a custard or souffle, in a large dish. The larger dish is filled with hot or boiling water. The food is then baked in the water bath to promote even cooking.
Chicken or turkey that has been injected or marinated with a solution of water, broth or stock…
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To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are…
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