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To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed, the openings are closed with skewers that are tied or closed with string.
A fruit dessert with a biscuit topping. The topping can be either in a single layer or dropped…
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To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.
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