Share: Truss To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed, the openings are closed with skewers that are tied or closed with string. Related Tips Food Coloring Used to tint foods and is available in liquids, gels or pastes. Mix To stir or beat two or more ingredients together with a spoon or a fork until well combined. Fry To cook foods in a small amount of fat over medium to high heat.