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To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed, the openings are closed with skewers that are tied or closed with string.
Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in…
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Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral…
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