Share: Toss To quickly and gently mix ingredients with a spoon or fork. Often done with flour and candied fruit in baked goods. Featured Recipes Snack Crackers Says Sue Manel of Milladore, Wisconsin, "Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time." Pop 'n' Rock Popcorn Have a mouthful of fun with this poppin' popcorn. Each bite tickles your tongue with a crunchy, sweet, crackle. It's the perfect complement to the mean Grinch in Dr. Seuss' How the Grinch Stole Christmas!— Related Tips Drizzle To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food. Ripened Cheese Cheese that has been aged or cured. Saute To cook or lightly brown foods in butter, margarine or oil until tender.