Share: Thread To place pieces of meat and vegetables onto skewers as when making kabobs. Featured Recipes Spicy Corn Kabobs Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California Jerk Pork & Pineapple Kabobs Here’s a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little “heat.” I recommend using pina colada yogurt as a dip.—Ava Bryan, East Hartford, Connecticut Grilled Pork Tenderloin Satay My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. —Gayle Jefferson, Las Vegas, Nevada Related Tips Crush To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic… Reduce To thicken sauces and gravy by boiling down and evaporating a portion of the liquid in an… Saute To cook or lightly brown foods in butter, margarine or oil until tender.