To separate solids from liquid by pouring through a sieve or colander.
A medium grain rice used for making risottos. In risottos, this rice has a creamy texture with a…
To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic…
To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.