Share: Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be clear and free of grease and have a subtle flavor. Related Tips Grind To transform a solid piece of food into smaller pieces using a food processor, blender or mortar… Scald To heat milk or cream over low heat until just before it boils. Look for small bubbles around… Bias cut To cut foods diagonally into slices. Most often used in stir-fries.