Share: Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be clear and free of grease and have a subtle flavor. Related Tips Pan-Fry To cook tender cuts of meat, uncovered, in a skillet on the stovetop with the addition of fat… Dredge To lightly coat foods with flour or bread crumbs. Press Often called a cookie press. Used to extract cookie dough in decorative shapes.