Share: Stock A long-simmered broth made from meat, poultry, fish and/or vegetables with herbs and spices. Featured Recipes Tuscan Sun-Dried Tomato Jam This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota Related Tips Truss To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed,… Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil. Process To combine, blend, chop or puree foods in a food processor or blender.