Share: Stir-Fry To quickly saute meats and vegetables while stirring constantly in a wok or skillet. Featured Recipes Shrimp Pad Thai You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas Contest-Winning Peanut Chicken Stir-Fry Here’s a colorful and comforting stir-fry with just a touch of heat from the crushed red pepper. Lisa suggests adding frozen stir-fry veggies to this satisfying dish, if you like.—Lisa Erickson, Ripon, Wisconsin Cashew Beef Stir-Fry Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!—Rhonda Ragen, Naples, Florida Related Tips Blue-Veined Cheeses Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue… Simmer To cook liquids alone or a combination of ingredients with liquid just under the boiling point… Glaze To coat the exterior of sweet or savory foods with a thin, glossy mixture.