Share: Stir-Fry To quickly saute meats and vegetables while stirring constantly in a wok or skillet. Featured Recipes Carrots and Snow Peas “This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. Cheryl Donnely - Arvada, Colorado Orange Beef and Asparagus Stir-fry Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze—see what we mean? —Cindy Johnson, Colorado Springs, Colorado Cashew Beef Stir-Fry Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!—Rhonda Ragen, Naples, Florida Related Tips Free Range or Free Roaming The poultry was not confined to a chicken house but was allowed outside to forage for food. Headspace An area left unfilled between the top of the food in a home canning jar or freezer container and… Refrigerate To place in the refrigerator to chill.