Share: Stir-Fry To quickly saute meats and vegetables while stirring constantly in a wok or skillet. Featured Recipes Broccoli in Hoisin Sauce for Two This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community Broccoli in Hoisin Sauce This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community Carrots and Snow Peas “This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. Cheryl Donnely - Arvada, Colorado Related Tips Bake To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven… Stock A long-simmered broth made from meat, poultry, fish and/or vegetables with herbs and spices. Fry To cook foods in a small amount of fat over medium to high heat.