The stage of beating egg whites or heavy whipping cream when the beater is lifted from the mixture and points of peaks stand straight up.
I turn refrigerated pie pastry into cute cornucopias to hold a sweet-tart lemon mousse. They're a refreshing dessert for Easter.—Carole Bess White, Portland, Oregon
Julia Child had a love of live and French cooking as described by her and Alex Prud'Homme in My Life in France. The woman who introduce Americans to the delights of French cuisine would find these crisp, chewy French-style macarons cookies a delight, too!—Taste of Home Test Kitchen
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.