To place dry foods, such as tea leaves, in hot water to extract flavor and/or color.
Chill out with this delightful cooler, perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. —Jodi Blubaugh, Eagle Mountain, Utah
Whether you’re splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that’s sure to tingle your taste buds. Jessica Ring — Chicago, Illinois
This citrusy tea accented with tarragon is the perfect way to warm up a chilly winter's afternoon. For a special presentation, add a sugared rim to each cup. —Mary Walters, Westerville, Ohio