Share: Steam To cook foods covered on a rack or in a steamer basket over a small amount of boiling water. Most often used for vegetables. Featured Recipes Cheese Asparagus Roll-Ups These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party. Maple-Dijon Sprout Medley Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen Holiday Creamed Spinach My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.—Edie DeSpain, Logan, Utah Related Tips Plump To soak dried fruit such as raisins and cherries in liquid until softened. Drumette The first section of a chicken wing. Cool To bring foods to room temperature (about 70°).