Share: Steam To cook foods covered on a rack or in a steamer basket over a small amount of boiling water. Most often used for vegetables. Featured Recipes Holiday Creamed Spinach My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.—Edie DeSpain, Logan, Utah Cheese Asparagus Roll-Ups These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party. Maple-Dijon Sprout Medley Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen Related Tips Stock A long-simmered broth made from meat, poultry, fish and/or vegetables with herbs and spices. Capon A castrated male chicken between 4 and 8 months old that weighs 4 to 7 pounds. Giblets The heart, liver, neck and gizzard of a chicken, turkey or other fowl.