Share: Steam To cook foods covered on a rack or in a steamer basket over a small amount of boiling water. Most often used for vegetables. Featured Recipes Holiday Creamed Spinach My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.—Edie DeSpain, Logan, Utah Maple-Dijon Sprout Medley Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen Cheese Asparagus Roll-Ups These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party. Related Tips Self-Basted or Basted Chicken or turkey that has been injected or marinated with a solution of water, broth or stock… Crimp To seal the edge of a double-crusted pie by pinching or pressing the crusts together with your… Drumstick The lower portion of the leg of chicken or turkey.