Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty pork flavor.
There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this manly favorite. —Eric Brzostek, East Islip, New York
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.