Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty pork flavor.
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.
With its generous portions, this recipe is great for a potluck or family reunion. I also love this entree because the chicken thighs and country-style ribs are affordable.