Share: Spareribs Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty pork flavor. Featured Recipes Maple Chicken 'n' Ribs With its generous portions, this recipe is great for a potluck or family reunion. I also love this entree because the chicken thighs and country-style ribs are affordable. Big Daddy's BBQ Ribs There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this manly favorite. —Eric Brzostek, East Islip, New York Barbecued Ribs with Beer These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California Related Tips Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be… Semisoft Cheeses Cheeses that have a sliceable, soft texture (like Monterey Jack). Skim To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids.