Share: Spareribs Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty pork flavor. Featured Recipes Big Daddy's BBQ Ribs There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this manly favorite. —Eric Brzostek, East Islip, New York Cola Barbecue Ribs Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not.—Karen Shuck, Edgar, Nebraska Maple Chicken 'n' Ribs With its generous portions, this recipe is great for a potluck or family reunion. I also love this entree because the chicken thighs and country-style ribs are affordable. Related Tips Cut-Up Chicken A broiler/fryer that has been cut into two breast halves, two thighs, two drumsticks and two… Dissolve To stir a solid food with a liquid until none of the solid remains, such as yeast with warm… Fillets Taken from the side of the fish and are boneless. They may or may not be skinless.