To bring butter, margarine or cream cheese to a soft consistency by holding at room temperature for a short time.
“We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.” Judith Kuehl - Merrill, Wisconsin
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.—Suzy Horvath, Tigard, Oregon