The stage of beating egg whites or heavy whipping cream when the beater is lifted from the mixture and the points of the peaks curl over.
Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable,…
Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral…
An Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.