To cut herbs into small pieces using a kitchen shears.
“Since I grow so many herbs, I always look for opportunities to use them in all my cooking. This recipe uses two of my favorites, but it's also delicious with other combinations. Try thyme and marjoram or oregano and basil.” - Bev Credle of Hampton, Virginia
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style.—Holly Heupel, Colorado Springs, Colorado