To cut herbs into small pieces using a kitchen shears.
“Since I grow so many herbs, I always look for opportunities to use them in all my cooking. This recipe uses two of my favorites, but it's also delicious with other combinations. Try thyme and marjoram or oregano and basil.” - Bev Credle of Hampton, Virginia
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.—Debra Chylik, Valley View, Ohio