To cut herbs into small pieces using a kitchen shears.
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste of Home Test Kitchen, Greendale, Wisconsin
Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style.—Holly Heupel, Colorado Springs, Colorado
Fragrant and tasty, this herbed rice could be paired with most any entrée. Onion adds a nice sweetness to this side dish from Randeen Rumps of Garden City, Michigan.